ArrowStream Foodservice Blog

Protein Supply Improves

Posted by Kate Hubbard on Jun 8, 2020 4:29:18 PM

ArrowStream economists have been closely watching protein production and are beginning to see signals of improvement. But while this is encouraging news, they also warn further plant disruptions could continue as the COVID-19 landscape evolves. 

"Last week pork output was 4.2 percent better than 2019 while beef production was down only .4 percent. As the chart shows, total beef, pork and chicken output was likely better than the previous year (we say likely as these are USDA estimates). Cattle and hog slaughter are expected to improve during the next few weeks. The best-case scenario may be that these plants reach 95 percent capacity due to operation adjustments for employee safety. And we'd offer, we're getting close to those levels. Thus, weekly gains in protein output could be tempered this summer. Also important to note that many plants continue to struggle with COVID-19 which could cause further plant disruptions."

Protein Supply Improves

Related Blog Posts & Podcasts:

 

Topics: Market Intelligence

Subscribe to Our Emails

You can expect the following topics for best practices and updates on:

  • Supply chain management efficiencies
  • Strategic sourcing
  • Food safety and quality
  • Supply chain partner collaboration
  • Market intelligence

Recent Posts