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ArrowStream, the leader of supply chain technology for foodservice.

The Market Intelligence Roundup

ArrowStream's roundup includes an overview of key commodity markets and other vital industry news for restaurant chain operators.

TRENDS TO WATCH

Restaurant Dine-In Re-Opening

ArrowStream economists have been modeling the industry's re-opening, taking into consideration many variables from each states' coronavirus response and risk. Now that several states have or are planning to re-open, our economists comment on where those states rank in our Model and which states may be next.

ArrowStream COVID-19 State Ranking Model

ArrowStream's COVID-19 State Ranking Model measures each states' coronavirus response and risk suggesting the potential of where restaurants could return to a closer-to-normal business environment first and provide clues into supply chain disruption.

View the COVID-19 State Ranking Model

ArrowStream Restaurant Purchasing Trends

As restaurant chains look to monitor their supply chain operations during COVID-19, purchasing teams can use ArrowStream’s Restaurant Purchasing Trends to compare their data to a benchmark representing 80 restaurant chain operators selected from the overall ArrowStream network.

View Restaurant Purchasing Trends

ArrowStream-Commodities-Trends-May-4-2020

**How to Read ArrowStream's Commodity Price Trends* Chart**

Arrow Direction: Arrows facing up indicate the price trend is up; down indicates the price trend is down; lateral arrows indicate the price trend is flat.

*Trends are based on the most recent data collected.

Learn more about Strategic Sourcing & Commodity Intelligence tools