ArrowStream Foodservice Blog

Kate Hubbard

Recent Posts

Optimize Foodservice Quality Incidents with Risk Management Systems

Posted by Kate Hubbard on Sep 18, 2020 9:00:00 AM

Foodservice operators with outdated quality incident management (QIM) systems often discover an incident detrimental to their brand's reputation. 

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Beginner's Guide to Sustainable Food Supply Chain Management

Posted by Kate Hubbard on Sep 4, 2020 9:00:00 AM

Promoting sustainability within your restaurant’s supply chain is sometimes portrayed as an overwhelming and expensive transition.

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Topics: Insider, Market Intelligence

A Guide to Food Safety Management for Supply Chain Partners

Posted by Kate Hubbard on Aug 27, 2020 11:30:00 AM

Food safety and product compliance have never been more important for brands.

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6 Best Practices for Restaurant Supply Chain Management

Posted by Kate Hubbard on Aug 20, 2020 9:00:00 AM

There’s no doubt that our current environment has created additional, unwelcomed supply chain challenges for restaurant chain operators, and many are discovering that what worked pre-pandemic is no longer enough to survive in our new foodservice environment. 

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Topics: Insider, Market Intelligence

5 Benefits of a Food Safety Management System

Posted by Kate Hubbard on Aug 13, 2020 9:00:00 AM

In the foodservice industry, your brand’s reputation is only as good as the quality of your food. 

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Topics: Market Intelligence, Strategic Sourcing

Cheese Prices Falling

Posted by Kate Hubbard on Aug 11, 2020 2:26:29 PM

ArrowStream economists have been closely monitoring dairy prices, specifically cheese, over the last few months during the pandemic. In the most recent issue of the Maloni Report, they discussed the decline in the cheese market. 

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Topics: Market Intelligence

Cheese Prices Still Inflated

Posted by Kate Hubbard on Jul 27, 2020 1:24:08 PM

ArrowStream economists note that although there’s been some modest price softness for cheese blocks recently, this market, along with the cheese barrel market, remains historically inflated. 

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Topics: Market Intelligence

Restaurant Sales Improve as Grocery Stores Decline

Posted by Kate Hubbard on Jul 20, 2020 5:53:39 PM

ArrowStream economists reported that restaurant sale trends appear to be improving, but while the industry may be recovering, it still falls behind other business segments. 

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Topics: Market Intelligence

USDA Boosts Protein Supply Forecasts

Posted by Kate Hubbard on Jul 14, 2020 11:01:30 AM

Last Friday, the USDA released a plethora of data important to the restaurant industry. While ArrowStream economists weren't surprised on grains expectations, they did comment on the increase of protein supply expectations. 

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Topics: Market Intelligence

Restaurant Recovery Faces Additional Obstacles

Posted by Kate Hubbard on Jul 7, 2020 10:14:58 AM

Analysis of ArrowStream’s network of more than 200 chain restaurant brands by our economists revealed June data which signaled that the overall restaurant industry continues to slowly improve, but remains below year-ago levels. However, with states confirming recent increases in COVID-19 cases, action is being taken again to curb the spread which may further slow the improvement we have seen. 

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Topics: Market Intelligence

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