Demystified: The Lean, Yet Efficient Supply Chain Team

The pandemic continues to challenge lean supply chain teams and will for some time. With labor being an issue across the board in foodservice, both store and corporate teams are expected to do more with less staff, resources and time. 

So how is foodservice to run a supply chain operation with less? Read these best practices for optimizing efficiencies among lean teams using supply chain data technology.

Rex Baze

Manager, Business Intelligence

“Comparing 8 years on the previous system to 9 months with ArrowStream, and it’s like a 180 degree turn for our team. We’re 100% better. I’m seeing much more engagement; people are using the data and asking the right questions.”