To give you a sneak peak of what to expect at re:Supply Innovation Summit on July 28th, 2022, ArrowStream is pleased to present an interview with Debbie Pagliai, VP of Supply Chain, at Einstein Noah Restaurant Group Inc. Debbie Pagliai, VP of Supply Chain, joined Bagel Brands in 2015 where she is the executive manager for sourcing, distribution and quality assurance for all bagel operations. Her team orchestrates all sourcing, procurement, and distribution needs for their bakeries. Ms. Pagliai brings over thirty-nine years of foodservice, marketing, sales, and distribution management expertise.
1. Tell us something about yourself. How did you get into the industry? How long have you been in foodservice?
I've been in the industry for thirty-nine years. In college, I was hired by Hormel Foods and stayed with them twenty years in sales and sales management. I then went into the distribution side of the business and worked for US Foods for about seven and a half years. After that, I came to the customer side of the business and have been on the supply chain side ever since.
Regarding the future of supply chain, I would really hate to see us go back to what we were doing prior to the pandemic with the convoluted menus and the absence of streamlined business. At Bagel Brands we are focusing a lot more on our speed of delivery and how friendly our staff is because we feel that if people are satisfied with their order and we are serving good food then they're going to come back. Service is a big part of the success of a restaurant.
6. How do you think technology impacts the supply chain and your operations?
I've been in supply chain for eleven years and I worked for two different restaurant chains during that time. Both had ArrowStream, so from where I sit, I don't see how restaurant chains can do without ArrowStream. To have all our contracts loaded in one place, pricing, price audits, inventory, run sales data, breaking it down to the individual stores, running our sales from a supplier standpoint, is huge! Technology continues to play a huge part in our success in supply chain, specifically because we don't have to rely on the distributors and the suppliers to give us that information. It's information that we have at our fingertips, which helps us further develop our relationships with our distributors and suppliers. So, when we are having business meetings, we can bring up issues or praise distributors and suppliers on things that they're doing right. Technology will continue to evolve in the foodservice industry, and it will play an important role in our success.
To hear from Debbie in person, join the waitlist to re:Supply here.