ArrowStream Foodservice Blog

Weekly Restaurant Purchasing Trends Added to COVID-19 Resource Center

Posted by Kate Hubbard on Apr 7, 2020 8:19:57 AM

As restaurant chains look to monitor their supply chain operations during COVID-19, purchasing teams can use ArrowStream’s Restaurant Purchasing Trends to compare their data to a benchmark representing 80 restaurant chain operators selected from the overall ArrowStream network.

Looking at some of the top purchasing categories during the current environment, our data trends show the weekly total purchases by product category across ArrowStream’s restaurant chain network.


We will update these trends on a weekly basis and as the restaurant landscape changes, we will also add new categories. Find the latest Restaurant Purchasing Trends on our COVID-19 Resource Center.

April 13th Trends

Restaurant Purchasing Trends April 13 2020

Find the latest Restaurant Purchasing Trends on our COVID-19 Resource Center.

 

April 7th Trends

ArrowStream Purchasing Trends April 7

Find the latest Restaurant Purchasing Trends on our COVID-19 Resource Center.

 

COVID-19 Resource Center for Foodservice

 

ArrowStream's sole priority as a leader and partner in the foodservice space has been, and continues to be, providing our customers and network with the tools, data and resources to help professionals prepare, stay updated and make necessary business decisions.

As we look to answering questions short-term and planning for long-term recovery, we encourage all to visit our Resource Center.

 

Visit our COVID-19 Resource Center

 

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