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Ryan Marshall

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3 Ways Restaurants are Losing Sales Through Their Supply Chain

Posted by Ryan Marshall on Apr 30, 2021 11:50:18 AM

The unpredictability of the pandemic’s impact on the foodservice industry remains, especially the unpredictability of sales in various regions throughout the U.S. as COVID-19 restrictions continue to be put in place and lifted at varying times. It is estimated by the National Restaurant Association that the foodservice industry was $2.4 billion below projected 2020 sales totals. Those who did not already have off-premise models in place saw further revenue declines than those who had established pickup, drive-thru or delivery programs. It goes without saying that restaurants can’t stand to lose more.

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Topics: Supply Chain Disruption, Food Supply Chain, Inventory Visibility, Supply Chain Data

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